The Lagos State Butchers Association has reported a significant decline in the number of cows slaughtered daily, dropping from 5,000 to 3,000, due to economic hardship, insecurity, and inflation.
Speaking with the News Agency of Nigeria (NAN) on Thursday, the association’s patron, Alhaji Bamidele Kazeem, attributed the drop to Nigeria’s worsening socio-economic conditions, which have made beef increasingly unaffordable for many households.
Rising Costs & Inflation Cripple Meat Demand
Kazeem noted that the decline in cattle slaughter began in 2015 due to the Boko Haram insurgency, which disrupted livestock supply chains. The situation has worsened due to the ongoing exchange rate crisis and soaring inflation.
"This reduction is due to numerous factors, including economic challenges, terror-related activities, and environmental concerns," he explained.
Previously, cows were purchased for ₦400,000 to ₦500,000, depending on the breed and location. Today, that price has quadrupled, with a single cow costing between ₦1.6 million and ₦1.7 million.
Insecurity & Climate Change Worsen Crisis
Kazeem also blamed banditry, farmer-herder conflicts, and climate change for further reducing cattle production, leading to lower supply and higher prices.
"Banditry and farmer-herder conflicts have also contributed to reduced cattle production, affecting supply and the number of cows slaughtered in Lagos," he said.
He also highlighted the impact of rising temperatures on cattle health, noting that heat stress reduces growth rates, milk production, and fertility.
Meat Supply Under Threat
With fewer cows available, Kazeem warned that the decline could negatively impact meat supply in Lagos, making beef even less accessible to consumers.
He called for a collaborative effort between the government, butchers, and farmers to stabilize the industry and prevent further disruptions.
"All hands must be on deck to tackle these challenges and create a more sustainable industry," he urged.
To ensure food safety, he also reassured Lagosians that veterinary doctors from the Lagos State Health Ministry regularly inspect cattle to prevent infections and maintain meat quality.
What’s Next?
With the cost of living crisis deepening, Nigerians may have to seek alternative protein sources, as beef becomes a luxury rather than a staple. Will government intervention help stabilize prices, or will meat consumption continue to decline? The coming months will provide a clearer picture.
